Almond Butter Cup Cookies

Ingredients

• 1 cup almond butter
• 0.5 cup coconut crystals
• 1 teaspoon vanilla bean extract
• 0.25 teaspoon almond extract
• 2 whole eggs
• 0.5 cup almond flour, blanched
• 2 tablespoons coconut flour
• 0.25 teaspoon salt
• 1 cup dark chocolate, chopped, unsweetened

Directions

1. Pre-heat your oven to 350 degree F
2. Prepare baking sheet by lightly greasing it with coconut oil
3. Add crystal, almond butter, eggs, almond extract and vanilla extract in a medium bowl. Mix well
4. Take another bowl and add flours, salt and mix
5. Add the flour mix to the bowl with wet ingredients and stir until combined
6. Form golf ball sized cookies and form them into peanut butter cups
7. Place cookies on baking sheet and let them bake for 12 minutes
8. Chill for 30 minutes in refrigerators
9. Melt chocolate over medium heat in double boiler and cool for 15 minutes, pour chocolate over chilled cookies
10. Serve and enjoy!