Juicy Spanish Omelet

Ingredients

• 3 eggs
• Cayenne or black pepper
• 0.5 cup finely chopped vegetables of your choosing.

Directions

1. In a pan on high heat, stir-fry the vegetables in extra virgin olive oil until lightly crispy.
2. Cook the eggs with one tablespoon of water and a pinch of pepper.
3. When almost cooked, top with the vegetables and flip to cook briefly.
4. Serve