Lime Avocado Ice Cream

Vegan and Vegetarian Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 2 large avocados, pitted
  • Juice and zest of 3 limes
  • 1.67 cup erythritol
  • 3.25 cups coconut cream
  • 0.25 tsp vanilla extract

Directions

  1. In a blender, combine avocado pulp, lime juice and zest, erythritol, coconut cream, and vanilla extract. Process until smooth.
  2. Pour the mixture into an ice cream maker and freeze. When ready, remove and scoop the ice cream into bowls. Serve immediately.