Prep Time
Cook Time
Difficulty
Easy
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 7 ounces butter
  • 2 garlic cloves, chopped
  • 1 scallion, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh horseradish, grated
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika powder
  • 0.5 teaspoon salt
  • 1 pinch cayenne pepper

Directions

  1. Melt butter over medium heat in a saucepan
  2. Add remaining ingredients
  3. Whisk vigorously while simmer until sauce thickens
  4. Serve and enjoy