Bacon Wrapped Chicken Breast With Spinach

Ingredients

• 1 (10-ounce / 284-g) package frozen chopped spinach, thawed and drained
• 0.5 cup mayonnaise, keto-friendly
• 0.5 cup feta cheese, shredded
• 2 cloves garlic, chopped
• 4 skinless, boneless chicken breasts 4 slices bacon

Directions

1. Preheat the oven to 3752F (1902C).
2. Combine the spinach, mayo, feta cheese, and garlic in a bowl, then set aside.
3. Cut the chicken crosswise to butterfly the chicken breasts, (butterfly cutting technique: not to cut the chicken breast through, leave a 1-inch space uncut at the end of the chicken. So when flipping open the halved chicken breast, it resembles a butterf
4. Unfold the chicken breasts like a book. Divide and arrange the spinach mixture over each breast, then wrap each breast with a slice of bacon and secure with a toothpick.
5. Arrange them in a baking dish, and cover a piece of aluminum foil. Place the dish in the preheated oven and bake for 1 hour or until the bacon is crispy and the juice of chicken breasts run clear
6. Remove the baking dish from the oven and serve warm.