Beautiful Tarragon Chicken Roast

Ingredients

• 2 bone-in chicken thighs
• 2 tbsp of fresh tarragon leaves, chopped
• 3 shallots, thoroughly chopped
• 1 tbsp of garlic salt
• 2 tbsp of olive oil

Directions

1. Preheat the oven to 380F/180 C.
2. In a small bowl, combine the olive oil, garlic salt, and tarragon with the shallots.
3. Brush the mixture over the chicken pieces.
4. Bake in a greased baking dish for 40 minutes and switch on the broiler for the last five minutes to form a light crust.
5. Serve with salad or cauliflower rice