Butternut Garlic Soup

Ingredients

• 4 cups butternut squash, cubed
• 4 cups vegetable broth, stock
• 0.5 cup full-fat cream
• 2 garlic cloves, finely chopped
• Salt and pepper

Directions

1. Add butternut squash, garlic cloves, broth, salt, and pepper in a large pot.
2. Place the pot over medium heat and cover the lid.
3. Bring it to a boil, and then reduce the temperature.
4. Let it simmer for sometimes
5. Blend the soup for 1-2 minutes until you get a smooth mixture.
6. Stir the cream through the soup.
7. Serve and enjoy!