The All Time Favorite Tomato And Basil Soup

Soups and Stews Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 14.5 ounces tomatoes, diced
  • 2 ounces cream cheese
  • 0.25 cup heavy whipping cream
  • 0.25 cup basil, fresh and chopped
  • 4 tablespoons butter

Directions

  1. Add tomatoes into blender, alongside juices and puree until smooth
  2. Take a saucepan and place it over medium heat, add tomato puree, heavy cream, butter, cream cheese and cook for 10 minutes
  3. Add basil, season as desired and cook for 5 minutes more
  4. Use an immersion blender to blend the mixture
  5. Serve and enjoy!