Buttery Green Cabbage

Vegan and Vegetarian Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 1.5 pounds shredded green cabbage
  • 3 ounces butter
  • Salt and pepper to taste
  • 1 dollop, whipped cream

Directions

  1. Take a large skillet and place it over medium heat
  2. Add butter and melt
  3. Stir in cabbage and Saute for 15 minutes
  4. Season accordingly
  5. Serve with a dollop of cream
  6. Enjoy!