Chicken Parmesan Fingers

Ingredients

• 2 pounds chicken breast, boneless and skinless
• 4 garlic cloves, peeled and chopped
• 4 ounces clarified butter
• 1 cup fresh parmesan cheese, grated
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon chili pepper flakes
• Salt and pepper to taste

Directions

1. Pre-heat your oven to 350 degree F; Coat baking sheet with non-stick cooking spray
2. Take a saucepan and place it over medium heat
3. Add butter and let it melt, swirl the pan well to coat it
4. Stir in garlic and Saute for 15 minutes until fragrant, keep it on the side
5. Take another bowl and add thyme chili pepper, pepper, parmesan and stir
6. Rinse breast thoroughly and blot it dry with kitchen towel
7. Slice into 24 fingers and coat in the garlic and butter mix
8. Dredge the fingers in the cheese mix and arrange them on your baking sheet
9. Bake for 25-30 minutes until the fingers are golden brown
10. Transfer them to a cooling rack and allow them to cool