Coconut Chocolate Cookie

Ingredients

• 4 cups unsweetened coconut, shredded
• 0.5 cup coconut milk
• 0.25 cup sugar-free maple syrup
• 0.25 teaspoon almond extract

Directions

1. Blend coconut in your food processor until you have a nice texture.
2. Add coconut milk and syrup; keep blending until you have a nice batter.
3. Add more milk if the batter is a bit too crumbly.
4. Transfer the mixture to the mixing bowl.
5. Use your hand to form small balls.
6. Line a baking tray with parchment paper and transfer the balls, flatten them lightly to form a cookie shape.
7. Sprinkle coconut on top and chill for 2-3 hour until firm
8. Enjoy!