Creamy Cauli Mushroom Risotto

Ingredients

• 1 cup vegetable stock
• 1 head of cauliflower, grated
• 9 ounces mushroom, chopped
• 2 tablespoons butter
• Salt and black pepper , to taste
• 1 cup coconut cream

Directions

1. Take a saucepan and pour stock into it
2. Bring it to boil and set it aside
3. Then take a skillet and melt butter over medium heat
4. Add mushroom to sauté until it turn into golden brown
5. Stir in a stock and grated cauliflower
6. Bring the mixture to a simmer and add cream
7. Cook until liquid is reduced and cauliflower is aldente
8. Serve warm and enjoy