Creamy Chicken Cajun

Ingredients

• 4 boneless chicken thighs, skin on
• 1 tbsp of cajun seasoning mix
• 1 tbsp of garlic salt
• 0.5 cup heavy cream
• 1 full tbsp of butter or ghee

Directions

1. Cut the chicken thighs into thick slices and season with the Cajun seasoning mix, making sure that it covers all the pieces evenly.
2. Melt the butter on a skillet and add the chicken thighs. Shallow fry for 3 minutes on each side. (They should look white and opaque but still be juicy).
3. Add the heavy cream, toss and cook for a minute or so before turning off the heat.
4. Serve with cauliflower rice