Classic Teriyaki Chicken

Ingredients

• 2 chicken thighs, boneless
• 2 tbsp soy sauce
• 1 tbsp swerve sweetener
• 1 tbsp avocado oil

Directions

1. Take a skillet pan, place it over medium heat, add oil and when hot, add chicken thighs and cook for 5 minutes per side until seared.
2. Then sprinkle sugar over chicken thighs, drizzle with soy sauce and bring the sauce to boil.
3. Switch heat to medium-low level, continue cooking for 3 minutes until chicken is evenly glazed, and then transfer to a plate.
4. Serve chicken with cauliflower rice.