Crust Free Mini Cheesecake

Ingredients

• 4 oz cream cheese
• 0.25 c of sour cream
• 2 large whole eggs
• 0.3 c of natural sweetener
• 0.25 tsp of vanilla extract

Directions

1. Pre-heat your oven to 350 degrees F
2. Take a medium bowl and add cream cheese, sour cream, eggs, sweetener, vanilla and blend until thoroughly mixed
3. Place silicon liners in cups of a muffin tin
4. Pour the batter in your liners and bake for 30 minutes
5. Refrigerate for 3 hours
6. Serve and enjoy!