Jalapeno Crisp

Ingredients

• 1 cup sesame seeds
• 1 cup sunflower seeds
• 1 cup flaxseeds
• 0.5 cup hulled hemp seeds
• 3 tablespoons Psyllium husk
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 cups water

Directions

1. Pre-heat your oven to a temperature of 350 degree F
2. Take your blender and add seeds,, baking powder, salt and Psyllium husk
3. Blend well until a sand like texture appears
4. Stir in water and mix until a batter forms
5. Allow the batter to rest for 10 minutes until a dough like thick mixture forms
6. Pour the dough onto cookie sheet lined up with parchment paper
7. Spread it evenly, making sure that it has a thickness of ¼ inch thick all around
8. Bake for 75 minutes in your oven
9. Remove and cut up into 20 spices
10. Allow them to cool for 30 minutes and enjoy!