Easy Vanilla Custard

Ingredients

• 6 whole egg yolks
• 0.5 c of unsweetened almond milk
• 1 tsp of vanilla extract
• 4 tbsp of melted coconut oil
• 1 tsp of stevia

Directions

1. Whisk egg yolks, almond milk, vanilla, and stevia in a medium-sized metal bowl
2. Slowly mix in melted coconut oil and stir
3. Place the bowl over a saucepan of simmer water
4. Keep whisking the mixture vigorously until thick
5. Use a thermometer to register the temperature; once it has reached 140 degrees Fahrenheit, keep it steady for 3 minutes
6. Remove the custard from the water bath and serve chilled!