The Easy “No Bake” Fudge

Ingredients

• 1.75 cups coconut butter
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 tablespoon coconut oil

Directions

1. Take an 8x8 inch square baking pan and line it up with aluminum foil
2. Take a spoon and scoop out coconut butter into a heated pan and allow the butter to melt
3. Keep stirring well and remove the heat once fully melted
4. Add spices and pumpkin and keep straining until you have a grain like texture
5. Add coconut oil and keep stirring to incorporate everything
6. Scoop the mixture into your baking pan and evenly distribute it
7. Place a wax paper on top of the mixture and press gently to straighten the top
8. Remove the paper and discard
9. Allow it to chill for 1-2 hours
10. Once chilled, take it out and slice it up into pieces. Enjoy!