Excellent Zucchini Sage Cakes

Ingredients

• 1 pound zucchinis, grated, and excess water drained
• Salt and black pepper to the taste
• 1 tablespoon almond flour
• 1 egg, whisked
• 1 tablespoon sage, chopped2 tablespoons olive oil

Directions

1. In a bowl, combine the zucchinis with the flour and the other ingredients except for the oil, stir well and shape medium cakes out of this mix.
2. Heat up a pan with the oil over medium heat, add the cakes, cook them for 5-6 minutes on each side, drain excess grease on paper towels
3. Divide the cakes between plates and serve for breakfast