Extremely Rich Choco Fat Bombs

Ingredients

• 8 ounces cream cheese, soft
• 2 ounces icing mix
• 1 teaspoon vanilla essence
• 7 ounces heavy cream
• 5 ounces sugar-free chocolate

Directions

1. Take a heatproof bowl and add water; let it simmer. Take another bowl and add chocolate; place bowl in simmer water to melt the chocolate.
2. Take another bowl and add cream cheese, use a hand mixer, and mix on medium speed until smooth.
3. Add icing mix and vanilla to the mix and mix on low.
4. Add heavy cream and mix on medium speed until thick.
5. Add melted chocolate to the mix and mix on medium.
6. Add mix to piping bag and pipe into cupcake tins, cover, and let them chill for at least 3 hours
7. Serve and enjoy!