Feisty Tikka Chicken And Butter

Ingredients

• 3 boneless chicken thighs, sliced
• 0.5 cup Tikka Masala Paste
• 1 cup of coconut cream
• 2 tbsp of butter or ghee
• 1 tbsp of garlic salt

Directions

1. In a small bowl, combine the pasta with coconut cream.
2. Season the chicken thighs with garlic salt, heat the butter, and add to the skillet. Cook the thighs for 4-5 minutes.
3. Add the tikka masala paste and coconut cream mixture, stir to cover the chicken thighs, and cook for another minute
4. Serve on a deep dish or bowl over a bed of basmati rice