Handy Baked Tortillas

Ingredients

• 1 large head of cauliflower, divided into florets. 4 large eggs
• 2 garlic cloves (minced)
• 1.5 tsp herbs (whatever your favorite is - basil, oregano, thyme)
• 0.5 tsp salt

Directions

1. Preheat your oven to 375°F/190°C.
2. Put parchment paper on two baking sheets.
3. In a food processor, break down the cauliflower into rice.
4. Add 1/4 cup water and the riced cauliflower to a saucepan.
5. Cook on medium-high heat until tender for 10 minutes. Drain.
6. Dry with a clean kitchen towel.
7. Mix the cauliflower, eggs, garlic, herbs, and salt.
8. Make 4 thin circles on the parchment paper.
9. Bake for 20 minutes, until dry.
10. Serve and enjoy!