Juicy Scotch Egg

Ingredients

• 4 large eggs
• 1 package beef Sausage (12 oz)
• 8 slices thick-cut beef bacon
• 4 toothpicks

Directions

1. Hard-boil the eggs, peel the shells, and let them cool.
2. Slice the sausage into four parts and place each part into a large circle.
3. Put an egg into each circle and wrap it in the sausage.
4. Place inside your refrigerator for 1 hour.
5. Make a cross with two pieces of thick-cut bacon.
6. Place a wrapped egg in the center, fold the bacon over the top of the egg and secure with a toothpick.
7. Cook inside your oven at 450°F/230°C for 25 minutes.
8. Enjoy!