Sausage And Shrimp Skewers

Ingredients

• 3 large smoked sausages cut into 30-35 slices in total
• 2 medium-sized zucchinis, cut into 35-40 slices
• 40 shrimps, peeled with tail on
• 1 batch of low carb barbeque sauce

Directions

1. Take each skewer and thread 2 pieces of shrimp, two zucchini, and two sausages (one ingredient, then another to make a pattern).
2. Brush the barbeque sauce over the shrimp and zucchini and cook over a grill pan for 3-4 minutes on each side.
3. Serve optionally with chopped lettuce and some extra barbeque sauce