Tender Coconut And Cauliflower Rice With Chili

Vegan and Vegetarian Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 3 cups cauliflower, riced
  • 0.6 cups full-fat coconut milk
  • teaspoons sriracha paste
  • 0.5 teaspoon onion powder
  • Salt as needed
  • Fresh basil for garnish

Directions

  1. Take a pan and place it over medium low heat
  2. Add all of the ingredients and stir them until fully combined
  3. Cook for about 5-10 minutes, making sure that the lid is on
  4. Remove the lid and keep cooking until any excess liquid goes away
  5. Once the rice is soft and creamy, enjoy!