The Duck Eye Ribeye

Ingredients

• 1 16-oz ribeye steak (1 - 1 114 inches thick)
• 1 tbsp duck fat (or other high smoke point oil like peanut oil)
• 0.5 tbsp butter
• 0.5 tsp thyme, chopped
• Salt and pepper to taste

Directions

1. Preheat a skillet in your oven at 400°F/200°C
2. Season the steaks with oil, salt, and pepper. Remove the skillet from the oven once pre-heated.
3. Put the skillet on your stove top burner on medium heat and drizzle in the oil.
4. Sear the steak for 1-4 minutes, depending on if you like it rare, medium, or well done.
5. Turn over the steak and place it in your oven for 6 minutes.
6. Take out the steak from your oven and place it back on the stove top on low heat.
7. Toss in the butter and thyme and cook for 3 minutes, basting as you go along.
8. Rest for 5 minutes and serve