The Exquisite Spaghetti Squash

Ingredients

• 1 spaghetti squash
• 2 cups water

Directions

1. Wash squash carefully with water and rinse it well
2. Puncture 5-6 holes in the squash using a fork
3. Place squash in Slow Cooker
4. Place lid and cook on LOW for 7-8 hours
5. Remove squash to a cutting board and let it cool
6. Cut squash in half and discard seeds
7. Use two forks and scrape out squash strands and transfer to the bowl
8. Serve and enjoy!
9. Tip: If you don’t have a slow cooker, you may use an Iron-Cast Dutch Oven. The temperature is 200 Degrees F for LOW and 250 degrees F for HIGH