Vegetables - Foods

65 foods

Categories

Meals (88) Fruits (84) Vegetables (65) Ice Cream (63) Oils (53) Grains (50) Pasta (49) Soups (48) Pizza (41)

Acai

1 oz. (28.35 g)

20 cal
Vegetables

Apple

1 apple (182 g)

95 cal
Vegetables

Artichoke

1 artichoke (128 g)

60 cal
Vegetables

Arugula

1 leaf (2 g)

1 cal
Vegetables

Asparagus

1 spear (12 g)

2 cal
Vegetables

Aubergine

1 aubergine (458 g)

115 cal
Vegetables

Beetroot

1 beet (82 g)

35 cal
Vegetables

Bell Pepper

1 pepper (73 g)

15 cal
Vegetables

Black Olives

1 olive (2.7 g)

2 cal
Vegetables

Broccoli

1 bunch (608 g)

207 cal
Vegetables

Brussels Sprouts

1 sprout (19 g)

8 cal
Vegetables

Cabbage

1 head (908 g)

227 cal
Vegetables

Capsicum

1 pepper (45 g)

12 cal
Vegetables

Carrot

1 carrot (61 g)

25 cal
Vegetables

Cauliflower

1 floweret (13 g)

3 cal
Vegetables

Celery

1 stalk (40 g)

6 cal
Vegetables

Chard

1 leaf (48 g)

9 cal
Vegetables

Cherry Tomato

1 cherry tomato (20 g)

20 cal
Vegetables

Chicory

1 head (53 g)

38 cal
Vegetables

Chinese Cabbage

1 head (840 g)

134 cal
Vegetables

Chives

1 tbsp, chopped (3 g)

1 cal
Vegetables

Collard Greens

1 cup, raw (36 g)

12 cal
Vegetables

Corn

1 cup (154 g)

562 cal
Vegetables

Courgette

1 courgette (196 g)

33 cal
Vegetables