Asparagus And Baked Pork

Appetizer and Snacks Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 1 pound (454 g) asparagus, tough ends removed
  • 0.5 cup roughly ground pork rinds
  • 1 cup ranch dressing Pinch of sea sal

Directions

  1. Arrange the asparagus spears in a casserole dish. Spread the pork rinds and ranch dressing over the asparagus, then season with sea salt.
  2. Place the casserole dish in the preheated oven and bake for 18 minutes or until lightly browned.
  3. Transfer them onto a platter and serve warm.