Avocado And Tomato Burritos

Ingredients

• 2 cups cauli rice
• 6 low carb tortillas
• 2 cups sour cream sauce
• 1.5 cups tomato herb salsa
• 2 avocados, peeled, pitted, sliced

Directions

1. Pour the cauli rice into a bowl, sprinkle with a bit of water, and soften in the microwave for 2 minutes.
2. On the tortillas, spread the sour cream all over and distribute the salsa on top. Top with cauli rice and scatter the avocado evenly on top.
3. Fold and tuck the burritos and cut them into two
4. Serve and enjoy!