Bacon And Avocado Fat Bombs

Ingredients

• 1 avocado, halved, pitted
• 4 slices of bacon
• 2 tbsp grated parmesan cheese

Directions

1. Turn on the oven and broiler and let it preheat. Meanwhile, prepare the avocado and for that, cut it in half, then remove its pit, and then peel the skin.
2. Evenly cover one half of the avocado with cheese, replace with the other half of avocado and then wrap avocado with bacon slices.
3. Take a baking sheet, line it with aluminum foil, place wrapped avocado on it, and broil for 5 minutes per side, flipping carefully with tong halfway.
4. When done, cut each avocado in half crosswise and serve