Bacon And Chicken Patties

Ingredients

• 12 oz can chicken breast
• 4 slices bacon
• 0.25 cup parmesan cheese
• 1 large egg
• 3 tbsp keto coconut flour

Directions

1. Cook the bacon until crispy.
2. Chop the chicken and bacon together in a food processor until fine.
3. Add in the parmesan, egg, coconut flour, and mix.
4. Make the patties by hand and fry on medium heat in a pan with some oil.
5. Once browned, flip over, continue cooking, and lie them to drain.
6. Serve!