Roasted Brussels And Bacon

Ingredients

• 24 oz brussels sprouts
• 0.25 cup fish sauce
• 0.25 cup bacon grease
• 6 strips bacon Pepper to taste

Directions

1. De-stem and quarter the brussels sprouts.
2. Mix them with the bacon grease and fish sauce.
3. Slice the bacon into small strips and cook.
4. Add the bacon and pepper to the sprouts.
5. Spread onto a greased pan and cook at 450°F/230°C for 35 minutes.
6. Stir every 5 minutes or so.
7. Broil for a few more minutes and serve.