Bacon And Scallops Snack

Appetizer and Snacks Recipes
Prep Time
Cook Time
Difficulty
Medium
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 12 scallops
  • 12 thin bacon slices
  • 12 toothpicks
  • Salt and pepper to taste
  • 0.5 tbsp oil

Directions

  1. Heat a skillet on high heat while drizzling in the oil.
  2. Wrap each scallop with a piece of thinly cut bacon—secure with a toothpick.
  3. Season to taste.
  4. Cook for 3 minutes per side.
  5. Serve!