Broccoli And Dill Salad

Name: Broccoli And Dill Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Ketogenic
Ingredients: 1 pound (454 g) broccoli, cut into florets and stems; 0.75 cup fresh dill; 1 cup keto-friendly mayonnaise; 0.5 teaspoon ground pepper; 0.5 teaspoon salt

Appetizer and Snacks Recipes

Prep Time

10 min

Cook Time

5 min

Difficulty

Easy

Servings

4 Original: 4

1 5 10 15 20

Ingredients

1 pound (454 g) broccoli, cut into florets and stems
0.75 cup fresh dill
1 cup keto-friendly mayonnaise
0.5 teaspoon ground pepper
0.5 teaspoon salt

Directions

Boil the broccoli florets and stems in a pot of lightly salted water for about 5 minutes, or until it becomes fork-tender but firm and greenish.
Using a colander, drain the broccoli then put it in a medium bowl. Add the fresh dill, mayonnaise and mix gently. Lightly season with pepper and salt before serving.