Balsamic Chicken

Ingredients

• 6 chicken breast halves, skinless and boneless
• 1 teaspoon garlic salt
• Ground black pepper
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 14.5 ounces tomatoes, diced
• 0.5 cup balsamic vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano and dried rosemary
• 0.5 teaspoon dried thyme

Directions

1. Season both sides of your chicken breasts thoroughly with pepper and garlic salt
2. Take a skillet and place it over medium heat
3. Add some oil and cook your seasoned chicken for 3-4 minutes per side until the breasts are nicely browned
4. Add some onion and cook for another 3-4 minutes until the onions are browned
5. Pour the diced up tomatoes and balsamic vinegar over your chicken and season with some rosemary, basil, thyme and rosemary
6. . Simmer the chicken for about 15 minutes until they are no longer pink
7. Take an instant read thermometer and check if the internal temperature gives a reading of 165 degree Fahrenheit
8. . If yes, then you are good to go!