Beef Stuffed Peppers

Ingredients

• 1.5 pound ground beef
• 1 garlic clove, minced
• Sea salt and ground black pepper, to taste
• 0.25 cup cream of onion soup
• 0.5 teaspoon paprika

Directions

1. Heat the olive oil in a saute pan over moderate heat. Once hot, sear the ground beef for 5 to 6 minutes, turning once or twice to ensure even cooking.
2. Add in the cream of onion soup, paprika, salt, and black pepper. Cook for a further 3 minutes until heated through. The meat thermometer should register 145 degrees F.
3. Serve in individual plates garnished with freshly snipped chives if desired. Enjoy!