Shitake Butter Beef Dish

Ingredients

• 2 cups shitake mushrooms, sliced
• 4 ribeye steaks
• 2 tbsp butter
• 2 tsp olive oil
• Salt and black pepper to taste

Directions

1. Heat olive oil in a pan over medium heat. Rub the steaks with salt and pepper and cook for 4 minutes per side. Set aside.
2. Melt butter in the pan and cook the shitakes for 4 minutes.
3. Pour the butter and mushrooms over the steak.