Beef Zucchini Chips

Ingredients

• 2 garlic cloves, peeled and minced
• 1 teaspoon cumin, coconut oil, smoked paprika
• 1 pound ground beef
• 0.5 cup onion, chopped
• Salt and pepper to taste
• 3 zucchini, sliced lenghtwise, insides scooped out
• 0.25 cup fresh cilantro, chopped
• 0.5 cup cheddar cheese, shredded
• 1.5 cups keto-friendly enchilada sauce
• Avocado chopped, Green onions chopped, Tomatoes cored and chopped

Directions

1. Take a pan and place it over medium-high heat
2. Add oil and heat it up
3. Add onions and stir cook for 2 minutes
4. Add beef and stir for a few minutes. Add paprika, salt, pepper, cumin, garlic and stir cook for 2 minutes.
5. Transfer zucchini halves to baking pan. Stuff each with beef mix, pour enchilada sauce on top. Sprinkle cheddar.
6. Bake (covered) for 20 minutes at 350-degree F
7. Uncover and sprinkle cilantro
8. Bake for 5 minutes more
9. Sprinkle avocado, green onions, tomatoes on top
10. Serve and enjoy!