Blue Cheese Chicken Wedges

Ingredients

• 2 tbsp crumbled blue cheese
• 4 strips of bacon
• 2 chicken breasts (boneless)
• 0.75 cup of your favorite buffalo sauce

Directions

1. Boil a large pot of salted water.
2. Add two chicken breasts to the pot and cook for 28 minutes.
3. Turn off the heat and let the chicken rest for 10 minutes. Using a fork, pull the chicken apart into strips.
4. Cook and cool the bacon strips and put them to the side.
5. On medium heat, combine the chicken and buffalo sauce. Stir until hot.
6. Add the blue cheese and buffalo pulled chicken. Top with the cooked bacon crumbles.
7. Serve and enjoy.