Blue Cheese Omelet

Ingredients

• 4 eggs
• Salt, to taste
• 1 tbsp sesame oil
• 0.5 cup blue cheese, crumbled
• 1 tomato, thinly sliced

Directions

1. In a mixing bowl, beat the eggs and season with salt.
2. Set a saute pan over medium heat and warm the oil. Add in the eggs and cook as you swirl the eggs around the pan using a spatula
3. Cook eggs until partially set.
4. Top with cheese; fold the omelet in half to enclose filling.
5. Decorate with tomato and serve while warm.