Broccoli Crunchies

Vegan and Vegetarian Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 2 cups broccoli florets + 1 small yellow onion, chopped
  • 2 ounces cream of celery soup
  • 2 tablespoons cheddar cheese, shredded
  • 0.25 teaspoon Worcestershire sauce
  • 0.5 tablespoon butter

Directions

  1. Add broccoli, cream, cheese, onion, cheddar to Slow Cooker
  2. Stir and season with salt and pepper
  3. Place lid and cook on LOW for 3 hours
  4. Serve and enjoy!
  5. Tip: If you don’t have a slow cooker, you may use an Iron-Cast Dutch Oven. The temperature is 200 Degrees F for LOW and 250 degrees F for HIGH