Chipotle Kale Chips

Ingredients

• 2 large bunch kale, chopped into 4 pieces and stemmed
• 1 tablespoon olive oil
• 0.125 teaspoon salt
• 1 teaspoon chipotle powder
• 0.25 cup parmesan cheese, shredded

Directions

1. Wash kale thoroughly and dry, cut into 4 inch pieces
2. Pre-heat your oven to 250 degree F
3. Take a baking sheet and line with parchment paper
4. Take a bowl and add kale, coat the kale with olive oil, chipotle and cheese
5. Transfer the mix to baking sheet
6. Bake for 19 minutes and check the crispiness
7. If you need more crispiness, bake for 9 minutes more
8. Serve and enjoy!