Brown Butter Duck Breas

Ingredients

• 1 whole 6 ounces duck breast, skin on
• Salt and pepper to taste
• 1 head radicchio, 4 ounces, core removed
• 0.25 cup unsalted butter
• 6 fresh sage leaves, sliced

Directions

1. Pre-heat your oven to 400 degree F; Pat duck breast dry with paper towel
2. Season with salt and pepper; Place duck breast in skillet and place it over medium heat, sear for 3-4 minutes each side
3. Turn breast over and transfer skillet to oven; Roast for 10 minutes (uncovered)
4. Cut radicchio in half
5. Remove and discard woody white core and thinly slice the leaves
6. Keep them on the side; Remove skillet from oven
7. Transfer duck breast, fat side up to cutting board and let it rest
8. Re-heat your skillet over medium heat
9. Add Unsalted butter, sage and cook for 3-4 minutes; Cut duck into 6 equal slices
10. Divide radicchio between 2 plates, top with slices of duck breast and drizzle browned butter and sage; Enjoy!