Spicy Grilled Chicken

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon ground paprika
• 1 teaspoon poultry seasoning
• 1 cup of olive oil
• 0.5 cup apple cider vinegar
• 1 tablespoon salt
• 1 teaspoon black pepper
• 10 skinless chicken thighs

Directions

1. Pour the garlic powder, paprika, poultry seasoning, oil, vinegar, salt, and black pepper into a jar with a lid, cover the jar and shake it well to combine.
2. Put the chicken thighs on a baking dish and pour three-quarters of the powder mixture over them. Cover the dish with plastic wrap and put it in the refrigerator to marinate for 8 hours, preferably overnight.
3. Preheat the grill to high heat.
4. Place the chicken on the grill to cook for 10 minutes on each side.
5. Transfer the chicken to a plate and brush with the remaining powder mixture, then serve.