Cheese And Bacon Balls

Ingredients

• 3 ounces bacon
• 6 ounces brie cheese
• 1 chili pepper, seeded and chopped
• 0.25 tsp parsley flakes
• 0.5 tsp paprika

Directions

1. Set a pan over medium heat and fry the bacon until crispy; then crush it.
2. Place the other ingredients in a bowl and mix to combine with the bacon grease.
3. Refrigerate the mixture for 20 minutes.
4. Remove and form balls from the mixture. Set the bacon on a plate and roll the balls around to coat
5. Serve and enjoy!