Chicken And Mushroom Stew

Ingredients

• 4 chicken breast halves, cut into bite-sized pieces
• 4 tablespoons olive oil
• 1 teaspoon thyme
• 1 pound mushrooms, sliced (5-6 cups)
• 1 bunch spring onion, chopped

Directions

1. Take a large deep frying pan and place it over medium-high heat.
2. Add oil into it and let it heat up
3. Put chicken and cook for 4-5 minutes for each side
4. Add spring mushrooms and onions, season with salt and pepper as you need.
5. Stir it well, and then cover the lid.
6. Bring the mix to a boil
7. Reduce the heat and simmer for 25 minutes.
8. Serve and enjoy!