Fish Packed White Chowder

Ingredients

• 2 teaspoons butter, at room temperature
• 0.5 white onion, chopped
• 1 tablespoon Old Bay seasoning
• 0.75 pound sea bass, broken into chunks
• 1 cup double cream

Directions

1. Melt the butter in a soup pot over a moderate flame. Now, sweat the white onion until tender and translucent.
2. Then, add in the Old Bay seasoning and 3 cups of water; bring to a rapid boil. Reduce the heat to medium-low and let it simmer, covered, for 9 to 12 minutes.
3. Fold in the sea bass and double cream; continue to cook until everything is thoroughly heated or about 5 minutes. Serve warm and enjoy!