Awesome Fish Curry

Ingredients

• 1 tablespoon butter, at room temperature
• 1 shallot, chopped
• 1 teaspoon curry paste
• 1 cup tomatoes, pureed
• 0.75 pound sole fillets, cut into 1-inch pieces

Directions

1. Melt the butter in a stockpot over a medium-high flame. Sauté the shallot until softened.
2. Add the curry paste and pureed tomatoes along with 2 cups of water to the pot; bring to a rolling boil.
3. Immediately reduce the heat to medium-low and continue to simmer, covered, for 12 minutes longer; make sure to stir periodically
4. Fold in the chopped sole fillets; continue to cook for a further 8 minutes or until the fish flakes easily with a fork. Enjoy