Chinese Duck Breast

Ingredients

• 1.5 pounds duck breast
• 1 tablespoon sesame oil
• 1 white onion, chopped
• 0.25 cup rice wine
• teaspoons soy sauce

Directions

1. Gently score the duck breast skin in a tight crosshatch pattern using a sharp knife.
2. Heat the sesame oil in a skillet over moderate heat.
3. Now, sauté the onion until tender and translucent.
4. Add in the duck breasts; sear the duck breasts for 10 to 13 minutes or until the skin looks crispy with golden brown color; drain off the duck fat from the skillet.
5. Serve and enjoy once done!